Clean-in-place tanks were developed by the dairy industry as a means of reducing the amount of labor needed for cleaning and sanitizing operations.
One of the main advantages of Clean-in-place tanks (CIP) is that they can recirculate and allow the reuse of chemicals and rinse water, thereby reducing consumption by as much as 50%.
CIP systems largely remove human contact with cleaning and sanitizing agents, thus reducing the risk of harmful exposure. They also assure a more consistent cleaning by removing some of the common sources of human error in cleaning.
Spectac International manufactures Clean-in-place tanks according to customer requirements and each one is fitted with PLC (programmable logic controllers) Controls for efficient, automated management of the cleaning process.
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